SKOPE is a popular commercial refrigeration brand that you’ll see in kiwi cafes, restaurants and supermarkets. There are plenty of cafes using SKOPE refrigeration units in Wellington, and we feel it is important for you to know a thing or two about these cool machines:
Cleaning
In addition to the daily wipe, your units should undergo a deep clean at least once a week. You’ll need to ensure your unit is turned off and unplugged from its power supply before getting all up in its grates.
You can use warm soapy water to wipe out your unit’s interior and exterior, but just be sure that no residue is left once you’ve finished!
Pro tip: you can actually use a little wax or car window polish to ‘shine up’ the exterior of your unit. Just as long as your cleaning cloths and liquids aren’t abrasive – any course cloths are going to scratch unsightly marks all over the surface of your cabinet.
Don’t forget the seals!
Your door seals are so important: if these are damaged or too dirty then the integrity of your unit will be compromised. Ensure that all seals get a fortnightly deep clean.
Servicing
Need your SKOPE unit serviced in Wellington? We can help! Our serviceman handles Wellington SKOPE refrigeration emergencies on a regular basis!
SKOPE recommend that each of their cabinets are checked and cleaned by a service professional to ensure your store is getting the most out of its cabinet. Routine maintenance will greatly reduce the risk of emergencies: the last thing you need in the middle of coffee rush-hour is a huge Wellington fridge emergency repair happening!
To avoid the risk of emergencies while getting the most efficiency out of your plant, SKOPE and Wellington Refrigeration recommend a regular service plan. It’s a little bit like regular dental check-ups…but for your fridge.
Talk to us about a service plan today!
